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Orchid Cellar’s New Mead: Limited Release Monk
March 4 @ 12:00 pm - 6:00 pm
You may have tasted Orchid Cellar’s Monk before, but never quite like this!
Aged for 36 months, Monk is an award-winning mead made with red rose petals for a fragrant aroma and subtle taste. What makes Limited Release Monk different? It completed aging in a rye whiskey barrel from Sagamore Spirit, giving this heavenly long-aged drink a deep, flavorful finish.
Come try Limited Release Monk for yourself on Saturday, March 4th! Orchid Cellar will be open from noon to 6pm. Kick’N Flavorr food truck will also be joining the special release from noon to 6pm.