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The Station Ribbon Cutting and Grand Opening Weekend
November 22 @ 2:30 pm - November 23 @ 3:00 pm
November 22nd
-2:30 Ribbon Cutting
immediately following join us for some complimentary cake and samples from our menu. Highlights including new winter menu items, soups and visits with our local growers & wine tasting from Mazzaroth Vineyards happening until 5:30. Live music from The Ken Demith Collection starting around 3:30. www.kendemithcollection.com
-2:30 Ribbon Cutting
immediately following join us for some complimentary cake and samples from our menu. Highlights including new winter menu items, soups and visits with our local growers & wine tasting from Mazzaroth Vineyards happening until 5:30. Live music from The Ken Demith Collection starting around 3:30. www.kendemithcollection.com
November 23rd
-Market 11-3:00 with local vendors & more samples!!
-11:00 & 12:00 Local Frederick Author Kypriana Daniels, invites you to a story time, activity and book signing. Autumn Forage! is part of The Earth Folk Tales series written to invite children and families to reconnect with nature.
-12-2:00 Benefits of Beekeeping: a Q & A Discussion with a Beekeeper
-12:30-3:00 Live Music from Doug Wilcox
-Market 11-3:00 with local vendors & more samples!!
-11:00 & 12:00 Local Frederick Author Kypriana Daniels, invites you to a story time, activity and book signing. Autumn Forage! is part of The Earth Folk Tales series written to invite children and families to reconnect with nature.
-12-2:00 Benefits of Beekeeping: a Q & A Discussion with a Beekeeper
-12:30-3:00 Live Music from Doug Wilcox