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Burall Farms sits among the rolling fields just outside of New Market, where Jarrod and Becky have built their family farm from the ground up. At the heart of their operation is a commitment to producing high-quality, homegrown meats. From dry-aged beef to pork, lamb, and goat, every product reflects their dedication to quality and transparency. Customers can shop directly through their on-farm market, Burall’s Farmstand, or purchase bulk beef options in quarters, halves, or whole shares—bringing farm-to-table full circle.